“I could cook from this book every night and have the perfect supper on the table daily”
The new Vegetarian
This modern vegetarian bible contains over 200 nourishing and inspirational recipes.
Chapters on Mornings, Grazing, Quick, Thrifty, Gatherings, Grains, Raw-ish and Afters ensure a wide range of vegetarian and vegan scenarios are covered, featuring recipes from South-East Asian salads to hearty quesadillas to a vegan chocolate layer cake. This book will speak to everyone who loves delicious, feel-good food.
US readers can find the book here, published in hardback and paperback by The Experiment, titled Good Veg and The Way To Eat Now, respectively.
Vegetarian: 141 Recipes Celebrating Fresh, Seasonal Ingredients
Whether you are strictly vegetarian, trying to eat less meat or just searching for enticing vegetable dishes, this book is bursting with ideas for breakfast, brunch, lunch and dinner. You’ll find preparation and shopping tips woven through the pages, from choosing herbs to cooking with legumes; handy, basic recipes for sauces, salsas and vegetable sides to transform your table, and, for those readers who love to make everything from scratch, step-by-step guides for creating your own fresh nut milks, labne and even tofu.
Friends at my Table
Alice Hart has perfected the art of feeding crowds, and in Friends At My Table she not only shows the reader how to serve memorable meals, but also how to host all sorts of gatherings in a relaxed and convivial way. From advice on multiplying serving sizes for bigger crowds to clever planning for camping trips to getting around a shortage of cutlery or plates as a sometime party host, this book contains all you need to know about the practical side of making guests feel comfortable and well fed.
Alice’s Cook Book
Alice’s Cookbook was the first release in a series by Quadrille Publishing entitled New Voices in Food. It was Alice’s first major book and was reflective of her outdoorsy, sociable lifestyle and the enthusiastic young readers it was written for. As such, it is a joyful little book, full of Alice’s favourite recipes in the wholesome and colourful signature style she was developing and notably contains the earliest incarnation of her signature chocolate brownies.
“Thoroughly modern and irresistible recipes. Full of meals for good times with friends. Makes you hungry just reading it.”