alice is a qualified nutritionist (MSc), chef and personal trainer with decades of experience as a food editor, food writer and food stylist. she has a rare and impressive knowledge of food, cookery and nutrition.
Following a physiology and neuroscience degree at Bristol University, Alice, already an extremely keen cook, took a chef’s diploma at Leith’s School of Food and Wine, graduating in 2004. Alice continued to gain a wealth of professional cooking experience, from event catering to private chef work, running pop up restaurants, recipe and product development… through to teaching cookery classes and demonstrations. This solid foundation has evolved throughout her career and Alice keeps a famously-cool head in the kitchen as a consequence, translating those professional skills and techniques for the home cook.
