AUTHOR
Alice’s books showcase her vibrant recipes, based on wholesome produce and practical, seasonal eating. She takes a balanced approach to cooking, using wholefoods wherever possible and frequently focusing on vegetables as the main stars - her last two books were vegetarian - but never forgetting the joy of an excellent cake. Alice increasingly finds herself making best use of time spent in the kitchen by coaxing maximum flavour and nourishment from ingredients with minimal fuss and cost. She also believes fuelling well for an active life should not mean sacrificing taste or the pleasure of food. Click below for more details of Alice’s published books.
Portrait by James Wicks, 2019
Recipe DEVELOPER & FOOD WRITER
Alice is an experienced and exacting food writer and recipe developer, working with a wide variety of media clients to meet their particular copy needs and styles, or lending her own, characteristic voice and approach, as required. See below for more details on Alice’s freelance work and click here for a general bio.
Sports nutritionist
Alice is due to finish a Masters of Science in Applied Sports Nutrition in September 2020. Sports and exercise nutrition is a fascinating and continually-developing field, enabling athletes and clients, of all levels and types, to train, perform and recover at their individual best. As a qualified, Level 3 personal trainer, a seasoned endurance sports competitor and a trained chef with a wealth of experience, Alice will be bringing her vast food knowledge together to practise as a nutritionist, based on the science of fuelling for performance, but from an attainable, enjoyable and practical, food-first approach.
